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WP6980
Joined: 20 Sep 2016 Posts: 21 Location: Brighton
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Posted: Fri Jan 20, 2023 5:41 pm Post subject: Engine cooking! |
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I can remember reading that back in the day drivers used the heat from their engine to cook food!
Doing a bit of googling, quite a bit came up of very recent origin, so it does not seem to be an activity that has died with the passage of time.
I can see that there would be trial & error over the cooking times and a suitable location near the exhaust manifold.
Has anyone done it, if you have, what did you cook and was it successful? What vehicle did you do this with? _________________ Gary Edwards |
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Ray White
Joined: 02 Dec 2014 Posts: 6371 Location: Derby
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Posted: Fri Jan 20, 2023 6:25 pm Post subject: |
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Years ago we always took a Primus stove with us. Later on it would have been a Camping gas stove. I don't ever recall cooking on the engine. |
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Rick Site Admin
Joined: 27 Apr 2005 Posts: 22477 Location: UK
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Miken
Joined: 24 Dec 2012 Posts: 544
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Posted: Fri Jan 20, 2023 8:20 pm Post subject: |
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I used to have a half scale, road legal steam tractor which I built.
I've warned up a few pasties in the smoke box (this is the bit at the front of the boiler).
Wrap in tin foil, open the door and bung it in for 15 minutes.
I'm sure everyone knows about cooking bacon on a shovel in the firebox of a steam engine. I've not personally done that. |
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BigJohn
Joined: 01 Jan 2011 Posts: 954 Location: Wem, Shropshire
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Posted: Sat Jan 21, 2023 10:24 am Post subject: |
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My Old Man told me the tale of a breakdown late one winters night, he got called out because the recovery guy was sick. He decided to pick up the apprentice on the way to get the Diamond T.
The routine was to wire a tin of London Grill for each of them, tins pierced, for when they got back to the depot (We know where this is going to end don’t we children! ).
On the way back with a tanker hooked on the rear there was an almighty double bang, the bonnet sides flew up and hit each other, fortunately the Old Man had spent from 39-46 in the RAF as a Flight Engineer on bombers so nothing phased him. The apprentice screamed.
The apprentice was not a happy kid the next day, outside in February cleaning burnt London Grill out of a Diamond T engine bay. He never forgot to pierce them again.
When I was an apprentice we had a large bearing oven and tins were put in to heat for lunch, an apprentice made the same mistake and it blew the heavy door a good 10 ft into the works, fortunately no was hit by it. _________________ 1974 Mk1 Escort. |
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Ray White
Joined: 02 Dec 2014 Posts: 6371 Location: Derby
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Posted: Sat Jan 21, 2023 10:58 am Post subject: |
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I have led a sheltered life |
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Penman
Joined: 23 Nov 2007 Posts: 4766 Location: Swindon, Wilts.
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Posted: Sat Jan 21, 2023 12:16 pm Post subject: |
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Not cooking on the exhaust but, but trying to prank newly weds. Wiring a kipper or some such under the exhaust manifold to get odd smells into the car.
They diod it to me but failed to think it through properly because i was driving an Imp so the smell followed us down the road but never came into the car. _________________ Bristols should always come in pairs.
Any 2 from:-
Straight 6
V8 V10 |
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petelang
Joined: 21 May 2009 Posts: 449 Location: Nottingham
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Posted: Sat Jan 21, 2023 1:54 pm Post subject: |
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I once cracked an egg into the radiator of a Hilman Minx to stop an alarming radiator leak as a "get us home" emergency, but of course it wasn't retrievable to eat. However it did stop the coolant loss enough to get home.
I have often wondered though if the upturned lid off the air cleaners on my Daimler V8 250 would make a good emergency frying pan. Suitably rested between the Vee after a good hot run, it might fry an egg? _________________ Daimler Fifteen 1934 (now sold)
Armstrong Siddeley 15 Long 1933
Daimler V8 250 1969 |
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Bitumen Boy
Joined: 26 Jan 2012 Posts: 1740 Location: Above the snow line in old Monmouthshire
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Posted: Sat Jan 21, 2023 3:22 pm Post subject: |
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I warmed a parcel of fish and chips on an engine once. Not sure why now, maybe there was nowhere to park and eat near the chippy. |
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lowdrag
Joined: 10 Apr 2009 Posts: 1586 Location: Le Mans
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Posted: Sun Jan 22, 2023 3:42 pm Post subject: |
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I had a Chevrolet cook book once, but it disappeared. With your steak wrapped in tinfoil, the book gave the number of miles required depending on the weight. I've looked for another for years, but never found one. |
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WP6980
Joined: 20 Sep 2016 Posts: 21 Location: Brighton
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Posted: Tue Jan 24, 2023 9:22 pm Post subject: |
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lowdrag wrote: | I had a Chevrolet cook book once, but it disappeared. With your steak wrapped in tinfoil, the book gave the number of miles required depending on the weight. I've looked for another for years, but never found one. |
Is this the book?
https://www.amazon.com/Menu-Magic-1957-Chevy-back/dp/B00V41U4BY _________________ Gary Edwards |
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MikeEdwards
Joined: 25 May 2011 Posts: 2502 Location: South Cheshire
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Posted: Wed Jan 25, 2023 9:54 am Post subject: |
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I recall a piece on CHM-era Top Gear where they did this as part of a challenge, or maybe as the whole point of one. I don't recall it being all that successful.
https://www.youtube.com/watch?v=o9vhGiSL904 _________________ 1976 Vauxhall HP Firenza, 1976 Vauxhall Sportshatch (x2), 1986 Audi coupe quattro, 2000 Audi TT |
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WP6980
Joined: 20 Sep 2016 Posts: 21 Location: Brighton
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Posted: Thu Jan 26, 2023 9:19 pm Post subject: |
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I just watched that clip, sadly, that era (or maybe it is still current) of Top Gear is just over-grown lads mucking about, nothing serious, yet could have been an interesting experiment. I have not watched it for years, not worthy of my attention! _________________ Gary Edwards |
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Brent29
Joined: 07 Jun 2018 Posts: 57
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Posted: Thu Mar 02, 2023 5:12 am Post subject: |
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Same reason why I watch Top Gear less. |
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roverdriver
Joined: 18 Oct 2008 Posts: 1210 Location: 100 miles from Melbourne, Victoria, Australia
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Posted: Thu Mar 02, 2023 6:55 am Post subject: |
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In the era of the Model T Ford, there were accessory after-market 'cookers' readily available. It seems that they fell out of favour in the later years. However I do remember when I was a member of the Veteran car club in Oz. that a fellow with a Stanley often lifting the bonnet to reveal lunch for himself and his passengers in the form of pies, heated on the boiler casing. _________________ Dane- roverdriver but not a Viking. |
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